Elizabeth Sierzega, RD, CNSC: I have been a Registered Dietitian for over 20 years and a Certified Nutrition Support Clinician for almost as long. I completed my Bachelor of Science degree at University of Delaware and my dietetic internship through Sodexho-Marriott. Most of my career has been spent in acute care, specializing in critical care and nutrition support, however a good portion of my time was also spent educating patients and families on recognized diets and nutrition (whether through natural food or alternate means). I am excited to shift to a closer connection with my clients to better offer support in the outpatient setting.
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